It took some time. It took some trials. There are skeins that didn't make the grade. Bacon has marbling. The fat runs through the meat and vice versa. I have quite a bit of bacon in the freezer from our own pastured porkers, so I have plenty of samples to compare against. (nomnomnom) Each skein is an individual, slightly different from all the others, just like packages of bacon.
So.... what do you think? Do you smell Bacon?
If so, you may now purchase your very own grass-fed bacon yarn here.
(**Disclaimer: Not responsible for drool in keyboards, cholesterol increases, or greasy yarn.)